Two Teens And Their Mama: Perfect Peach Pie

Saturday, August 16, 2014

Perfect Peach Pie


It's peach season in Washington, where we grow some of the largest, sweetest varieties in the country.  My hubby went to Eastern Washington on business this week, and he brought home a box of Regina peaches.  A whole box of peaches!!  Time to make a pie. Remember, I am not an accomplished baker - this is a very easy recipe.  I use pre-made pie crusts, but if you have a great crust recipe, by all means....



Perfect Peach Pie


Pastry for double crust 9 inch pie
5 cups fresh peaches, peeled and sliced
1 cup sugar
1/3 cup all-purpose flour
 1/2 teaspoon cinnamon
2 tablespoons butter
2 tablespoons sugar

Preheat oven to 425 degrees.  Stir together flour, 1 cup sugar and cinnamon.  Mix together peaches with the combined dry ingredients.  Pour into pastry lined pie pan and dot with butter.  Cover with top crust, seal the edges, and cut slits. Sprinkle top with 2 tablespoons sugar.  Cover the edges with foil to prevent over browning.  Remove foil for last 15 minutes of baking.  Bake 35-45 minutes, or until crust is brown and juice begins to bubble through the slits in the crust.



Hope you have a wonderful weekend!  We'll be busy today helping some friends at their annual fundraiser.  I'll share more in a future blog post, but here's a hint...


19 comments:

  1. YUM, YUM peach pie and vanilla ice cream. I like to bottle peaches. On a cold winters night a dish of peaches and a piece of toast makes a great snack.

    ReplyDelete
    Replies
    1. I agree - peaches in the winter are so yummy!

      Delete
  2. Sounds delicious! I have some ripe peaches I got at the farmers market this week and think I might try to make this!

    Jill
    dousedinpink.blogspot.com

    ReplyDelete
    Replies
    1. It's so easy, even I can do it. And my family loves it!

      Delete
  3. thanks a lot, now i want dessert! wine will have to do!

    ReplyDelete
  4. I beg to differ haha! South Carolina is the peach capital of the country. We have a huge peach orchard a couple of miles down the road. Rows and rows of them. You should see it in the spring when they are blooming it is AMAZING! Great recipre to try thanks Lana!

    ReplyDelete
    Replies
    1. You're right Rena - your peaches outdo ours for sure! I bet those trees smell so good!

      Delete
  5. The recipe looks wonderful - and the photo of the peaches is beautiful! I can't wait to hear about your day of fundraising ... the photo certainly makes me think it was fun!

    ReplyDelete
    Replies
    1. We had a great time, although I think I'm still recovering!

      Delete
  6. All I can say is: Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
    mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm. And you could send a box to your good friend, Diane up in Canada . . .

    ReplyDelete
    Replies
    1. Absolutely, they are on their way (or I could just send a pie)!

      Delete
  7. What I wouldn't give to have someone make this. Right now. I am gonna make it next week, i think.

    ReplyDelete
  8. I have been on a hunt for good peaches and not the ones in the grocery store.

    I have a granddog that looks just like the dog in the tub.

    Madonna
    MakeMineLemon

    ReplyDelete
    Replies
    1. I love bulldogs - they are so cute! I hope you find some delicious peaches soon!

      Delete
  9. Yummy! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

    ReplyDelete

Reading your comments is one of the best parts of blogging! I read and appreciate them all!

Related Posts Plugin for WordPress, Blogger...