It has been a day. If you've been reading my blog for very long, you know that my mom broke her arm last summer, and eventually had to have surgery because it didn't heal properly. Everything looked good and she went home to Arizona last month. Yesterday she was in a lot of pain, and ended up at the ER. A new x-ray showed that the plate/pins have come loose, and her arm has re-broken.
My sister and I spent the day talking to doctors and figuring out the next step. Long story short, she'll be flying back here to have more surgery and recovery time. Poor mom.
What does this have to do with delicious fall recipes? Absolutely nothing, other than the fact that I was too tired to finish the post I had scheduled for today. Instead, I'm sharing some recipes I've been gathering to prepare during October.
By the way, several of them call for pumpkin in the recipe. I saw on the news tonight that there is expected to be a shortage of canned pumpkin for the holidays, so stock up now while your stores have some!