Since I am in the newborn stages of my blog, I feel I should make the following disclaimer: I am not a good cook. I am fortunate enough to be married to a man who is a fabulous cook.
However, I do have some favorite recipes that I prepare with a fair amount of success, and occasionally I will share them here.
This pasta salad is so easy to prepare and is a delicious Spring dish.
Spring Orzo Salad
1/2 box orzo pasta, cooked and rinsed with cool water
1 medium red onion
6 oz. feta cheese, crumbled
1 small bunch fresh dill, chopped
1 1/2 cucumbers, seeded and drained, then chopped
3-4 roma tomatoes, chopped
3 Tbsp lemon juice
3 Tbsp rice vinegar
2 Tbsp olive oil
1-2 tsp black pepper
Combine salad ingredients in large bowl. Pour dressing over and toss well. Let chill a while in the fridge. Garnish with dill sprigs.
Have a great weekend!
Linking up with Kelly's Corner