My New Happy: Blackberry Cobbler

Tuesday, August 29, 2017

Blackberry Cobbler


I'm over at The Blended Blog today, sharing an easy, delicious recipe for Blackberry Cobbler.

This time of year, the thousands of native blackberry bushes in the Pacific Northwest produce plump, juicy berries. What to do with all of them?  If you're baby Conner, you eat every single one.  Or you make cobbler!


Stop by The Blended Blog for the recipe, and link up your yummy food with us!

9 comments:

  1. Oh that face! You're recipe looked so yummy and easy!

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    Replies
    1. It only takes about 10 minutes from start to finish!

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  2. Replies
    1. He was the messiest eater - actually, he still is!

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  3. That face! Too good! I had to say that here before going to check out the recipe. Cassidy loves cobblers. He whips them up so easily, like you said. For me, it takes awhile!

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  4. I agree that the Pacific Northwest's tens of thousands of native blackberry plants produce luscious, plump berries. Please continue your excellent work on your website; I appreciate it. In any case, I needed urgent assignment help and was looking for the best custom assignment service in the UK when I came across your blog post.

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  5. Ohh there you see the puppet face after eating your siblings food!

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